The most friendly thing about kiri cheese for beginners is its easy operation, so for bakers, it is super delicious brought by high success rate. This bacon cheese roll is really a perfect snack. Fry an omelet and roll it into bacon. It is suitable for breakfast and lunch.

Main ingredients for 4 people.

Bacon roll: omelet: Kiri cream cheese100g

35 grams of medium gluten flour

Bacon 6- 10 tablets

Water125g

20 grams of milk

2 eggs

ingredients

Half a cucumber, half a lettuce leaf, half a carrot, half a black pepper and half a lemon.

Step 1

Get all the materials ready

Step 2

Flour, eggs and water are poured into the bowl.

Step 3

Stir evenly, smooth and without particles.

Step 4

Brush the pan with oil, scoop a spoonful of batter, and fry on both sides with low heat.

Step 5

Set aside to cool for later use.

Step 6

The bacon is thawed at room temperature, and the surface moisture is absorbed by kitchen paper.

Step 7

Put in a frying pan and fry until both sides are slightly cooked.

Step 8

Kiri cheese softens at room temperature

Step 9

Add warm milk and stir well.

Step 10

Squeeze the lemon juice and stir the chopped black pepper evenly.

Step 1 1

Cut cucumber and carrot into strips, blanch them at first, and take leaves from lettuce.

Step 12

Handroll: prepare a cake. A cake that is too big can be split in two.

Step 13

Add lettuce leaves, bacon, cheese paste and vegetables in turn.

Step 14

Then roll it up, and the hand roll is done.

Step 15

Bacon roll: Bacon base, scoop a spoonful of cheese paste, and add vegetables.

Step 16

Just roll it up and fix it with a toothpick.

Step 17

Rich milk flavor, with bacon slices, super delicious.

knack for cooking

Cheese does not soften, and can be directly cut into blocks and wrapped with lettuce leaves.

Egg cakes can be added with sugar and adjusted according to your own taste.

Blanch carrots and cucumbers with boiling water, or choose your favorite vegetables to make different tastes.