Half a carrot

Purple onion and bacon

(for effluent) 1 tsp white wine vinegar (common vinegar is also acceptable) 1 tsp pepper 1.5 tsp olive oil 1 tsp honey 1 tsp black pepper powder.

method of work

1 Cut all the materials into filaments. Cabbage should be cut at a right angle of 90 degrees to the fiber, so that it will be crisp.

2 Put it in a pot, add 1 teaspoon, mix well, and wait for about 5 minutes for the water to come out.

3 After the water comes out, filter the water with a net.

4 Start adding seasonings, mix and enjoy.

5 enjoy the best immediately after mixing, not suitable for long-term storage. It is very delicious with all kinds of main dishes and sandwiched in bread.