The tofu skin is one of our common cooking ingredients, it belongs to the soybean products, we go to the market often see with it mixed with gazpacho, the tofu skin is our usual time often eat a kind of ingredients, it tastes very good, nutritious is also very rich. There are a lot of ways to do it, you can do soup, you can do gazpacho, you can also fry and eat. Either way the tofu skin is very delicious. However, some people also like to eat fried with tofu skin, so now how tofu skin is more delicious? Today I will share some of the homemade practice of tofu skin, a day a fried method is not heavy, the next take a look at it.

1. Stir-fried tofu skin

With: tofu skin a; green bell pepper a; carrot a; ginger a little; red pepper a little; soy sauce, salt appropriate

Stir-fried tofu skin practice:

The first step: all the materials cut diagonally into a diamond-shaped small pieces of oil burst incense ginger and red pepper.

Step 2: Stir fry all the remaining ingredients in a pan quickly, add soy sauce and salt, stir fry out of the pan.

2. black bean skin stir-fry

Raw materials: 50g of soybean skin, salad oil, edamame, soy sauce, moderate

Black bean skin stir-fry practice:

Step 1: prepare the skin of the beans and edamame a;

Step 2: hot pot of oil, edamame down to the pot, stir-fry until the flavor;

Step 3: and then will be a good soaked beans and control the water!

Step 4: Stir-fry until fragrant, then drizzle a little soy sauce;

Step 5: Simmer until the bean curd juice can be removed from the pot.

3. stir fry celery oil tofu skin

Raw materials: 50 grams of dry oil soybean skin, 1 celery, canola oil, 3 grams of peppercorns, 3 dried chili peppers, ginger small pieces, salt, fresh vegetable powder in moderation

Choke stir fry celery oil tofu skin practice:

Step 1: dry oil soybean skin in advance soak well, celery leaves washed;

Step 2: celery oblique The first step is to cut the celery into small pieces. The oil bean skin is torn into small slices. Ginger slices, chili pepper cut into small sections;

Step 3: start the pan hot oil, add pepper, chili, ginger stir fry flavor;

Step 4: add celery quickly stir fry a few times;

Step 5: add the oil bean skin, all the ingredients stir fry;

Step 6: the last addition of a little salt and fresh vegetable powder seasoning stir fry evenly out of the pan can be.