Chengdu famous snacks ranking:

1, husband and wife lung slices

According to legend, in the 1930s, Chengdu, Chengdu, near the city of less, there is a man named Guo Zhaohua, together with his wife to the production and sale of cold mixed beef lung slices for the industry, the husband and wife to operate in person, walk the streets and alleys, carrying baskets to call the sale. As they operate the cold mixed lung slices of fine production, unique flavor, loved by the people. In order to distinguish the general lung slices stall store, people call them "husband and wife lung slices". After setting up store, more elaborate in the ingredients, beef, heart, tongue, belly, scalp, etc. to replace the initial single lung, the quality is improving.

Husband and wife sliced lung, bright red color. The texture is soft and tender, taste spicy and fragrant. View of the green, red and green, Jinhe dark. A large celadon plate of newly mixed sliced lungs on the table, red oil color, color translucent; put the chopsticks in the mouth, it feels spicy and fragrant, soft and smooth, crispy tendons, soft rice, tender and dregs.

2. Dragon Dumplings

The Dragon Dumplings, with its thin skin and tender fillings, smooth and fragrant soup and white color, is one of the best snacks in Rongcheng. The name of Dragon Dumplings is not the same as Zhong Shui Dumplings, and it is not the owner's last name, but the three fellows in the "Thick Flower Tea Garden" who negotiated the opening of the store, and they took the name "Dragon", which is the harmonic sound of the word "Thick", and it also means "Dragon Rising and Tiger Leaping". The name is also a symbol of "dragon and tiger leap" and "prosperous" business.

3. Zhong Shui Dumpling

The main difference between Zhong Shui Dumpling and the northern dumplings is that it is stuffed with pork without any other fresh vegetables, and is served with a special red oil, which is mildly sweet, salty, and spicy, giving it a unique flavor. Zhong Dumplings have the characteristics of thin skin (10 dumplings are only 50 grams), fine material (top quality flour, selected pork with its tendon and skin removed), tender stuffing (it all depends on good control of temperature and moisture during the processing, so that the meat is tender and residue is removed), and fresh flavor (it all depends on the auxiliary ingredients, red oil, and the original broth). Zhong Shui Dumpling is all-meat with no vegetables in the filling, and the flavor is spicy with sweetness, which is delicious.

4, dan dan noodles

Dan dan noodles is one of the famous Chengdu snacks, made of flour rolled into noodles, boiled, scooped on the fried minced pork into. The dish has thin noodles, crispy marinade, salty and slightly spicy, fragrant and very tasty. This dish is widely spread in Sichuan, often as a feast snacks.

5, fat intestines powder

The authentic fat intestines powder selection is the best sweet potato flour, vegetable oil and dried red chili peppers, peppercorns and other raw materials, the pot soup is made with fat intestines, pig bones and a variety of condiments boiled. The red oil is fragrant, the moldy dried vegetables and squash are dotted with stars, and the fried soybeans are burnt and round. The vermicelli is soft and sticky, leaving a good flavor in the mouth. Pick up the trembling fat intestines into the mouth, only to feel the marinade delicate, smooth and chewy, crystal clear fans, soup bowl red and white, the entrance to the spicy and fragrant, absolutely unforgettable!

Chengdu people like to make a section of fat intestines, and then bundled into a ring, this section of fat intestines is also called "section". Many people add a separate piece of knuckle to their bowl of fat intestines when they think it's not enough for them to eat, and the price ranges from 2 to 4 yuan.

6, taro chicken

Taro chicken, can be described as another Sichuan cuisine in the color and flavor of the food. Selected chicken, taro in the stew together, with pepper, green onions, ginger and other ingredients, of course, the most important thing is less not red oil. The chicken is smooth and flavorful, the taro is crispy but not rotten, and the feeling of melting in your mouth is really unforgettable.

7, Ye'er rake

Ye'er Ba, also known as Ai Bun, was originally a traditional food of the Qingming Festival in western Sichuan. 1940, Xindu Tianzhai Snack Shop will be meticulously reformulated Ai Bun, renamed Ye'er Ba. Ye'erba is made with exquisite materials and craftsmanship, and is characterized by green color and shape, softness and crispness, making it one of the most famous snacks in Sichuan. It is made of glutinous rice flour with a sweet filling of sesame paste or a savory filling of fresh meat, wrapped in fresh orange leaves and steamed over a high flame. Characteristics are fragrant and moist, sweet and refreshing, salty and fresh taste.

8, steamed meat

Steamed meat, glutinous and fragrant, crispy and refreshing, soft, tender, sweet, fragrant, salty, rich in flavor, mildly edible. With the main material with skin flower meat with rice and other seasonings made. "Steamed Pork with Rice Vermicelli has fat and lean, red and white, tender but not minced, oily rice flour, and a rich five-flavored taste. The old lotus root is used as the base of the dish, which is pink in color, glutinous and fragrant, adding more color to the dish.

9, egg baked cake

Legend has it that during the Daoguang period of the Qing Dynasty, Chengdu Temple Street, next to the Shilu Academy, an old man surnamed Shi Shi from the children to do "Auntie's Feast" in the inspired, so the egg, fermented flour with an appropriate amount of brown sugar, baked and fried in a pan and become. Because of the tenderness and crispness of the number, the taste is particularly good, so it has become a famous snack. Nowadays, there are white sugar and brown sugar mixed with egg baked cake, and there are honey modulation. When baking, some added to sesame, walnuts, peanuts, cherries and other different fillings; some also into the meat, vegetable fillings, baked savory flavor, the more varieties of egg baked cake.

10, three cannons

Three cannons is a famous Sichuan snack, mainly made of glutinous rice, due to the throwing glutinous rice balls, three cannons such as "projectiles", as when, when, when the "sound", so the name is "Three Cannons". When eaten with "eagle tea", it has a unique flavor. Due to the plate on one side of a steel plate, due to hit the plate and the vibration of the metal sound, three lumps of patties have long been flying to the opposite side of the diagonal leaning on the bamboo bumps rolled into the bamboo bumps below full of sesame powder, soy powder, another person will be three lumps of patties picked up into the plate (at this time the patties have naturally wrapped a layer of powder), and then poured on the juice, sent to the hands of the diners.