Preparation materials: 500 grams of lobster tails, Pixian Douban Hot Sauce 1 tablespoon, 2 tablespoons of vegetable oil, 2 tablespoons of salt, 1 tablespoon of cooking wine, 1 tablespoon of chili powder, anise 1, cinnamon a little bit, a few pieces of leaves, thirteen spices a little bit of broth in moderation, 2 cloves of garlic, 2 sections of green onions, 2 tablespoons of sesame oil

All kinds of materials are ready.

Two, frozen lobster tail thawed, rinsed and drained spare.

Three, hot pan hot oil, burst onion, garlic, anise, cinnamon and sesame leaves.

four, add the hot sauce, stir-fry well out of the flavor.

fifth, pour in the crayfish, stir fry to collect the surface water.

VI, add salt, cooking wine, chili powder, soup, sesame oil, boil.

seven, skim off the foam, cook over low heat for 20-30 minutes, then soak until flavored.

VIII, load the bowl out of the pot can be served.