“Can pregnant women eat wolfberry? In the early stages of pregnancy, pregnant women can eat a little wolfberry appropriately, and there will be no big problem. However, because wolfberry is a warming and tonic food, it is recommended not to eat wolfberry during pregnancy unless there are special circumstances. Because the baby is still unstable in the early stages of pregnancy, eating warm and tonic foods can easily cause blood circulation, which can easily lead to miscarriage. Eating a small amount of wolfberry can nourish blood and qi for pregnant women, because wolfberry can clear the liver, improve eyesight, and nourish the body. It also has the function of nourishing qi and blood, which can enhance the resistance of pregnant women and promote the growth and development of the fetus. The nutritional content of wolfberry is relatively high, so it is okay to eat a small amount, but it is recommended that pregnant women should not eat too much. Eat, but you can’t make tea with wolfberry every day, because miscarriage is easy to occur in early pregnancy. You can drink soup with a little wolfberry.”