Ingredients: steak
Seasoning: pepper, garlic
Pickling materials: soy sauce, black pepper, rice wine, salt and pepper powder, salad oil, monosodium glutamate and Chili noodles.
Seasoning: soy sauce, black pepper, rice wine, sugar, water starch.
Exercise:
1. Mix the marinade first, then add some cold water, and then discharge the cattle into the marinade. I marinated it for about 20 minutes.
2. Take the oil pan, add the garlic paste, then add the prepared seasoning (the first four, prepared), and finally add the prepared starch thickening. Pretend.
3. Out of the oil pan, there is a wok with a thick bottom. The oil is hot, turn down the heat and add the steak. Fry with more pressure at first, and then fry it upside down to about the same degree as you like. Set the plate. Pour the prepared black pepper juice on it.
How to cook steak is delicious and simple.
4. Finally, stir-fry the green pepper with the remaining oil and put it around, which is more beautiful, hehehe.
Actually, there should have been onions, but I forgot to buy them and replaced them with peppers. Yes, there is no red wine at home, otherwise it should be better to marinate with some red wine than rice wine.
Ingredients: cut steak, unsalted butter, onion, oil lettuce and red wine.
Exercise:
Mix raw eggs and salt into a paste, soak the steak in the paste and leave it for one hour.
Melt a small piece of unsalted butter in a frying pan with a thick bottom.
Put the cows into the pot and fry them repeatedly with slow fire. After the surface fades, you can sprinkle with black pepper and fry it repeatedly.
When frying until it is fully cooked, add a little red wine to the wok, turn the steak over a few times and put it on the plate.
Slice the lettuce, chop a little onion, mix it into a fruit salad and put it around the fried steak.
Shred a small amount of onion and put it on the other side of the steak.
In the case of western food, steak can be eaten with fruit salad, which tastes good.
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Practice of steak
Exercise:
Cut the steak into pieces, pat it with a knife 1, then chop it twice with a knife, and then round the meat.
Mix garlic paste, ginger foam, half a bowl of soy sauce, a glass of red wine, a little pure honey, a little pepper noodles and black pepper, and marinate the steak for 2 hours.
If you have enough time to prepare, you can soak the steak in juice, wrap it in a fresh-keeping bag, put it in the refrigerator and cook it the next day. The actual effect will be better. ) fry oranges on both sides in a hot pan, put them in a pot, and serve with cucumber slices and potato chips.
Or you can serve oily wheat dishes.
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How to cook steak is delicious and simple.
Roast Beef
First of all, the pot should be very hot, so that when the steak is put into the pot, the high temperature will quickly seal the surface of the meat and leave the delicious juice inside.
You can roast steak with cooking oil or unsalted butter. Because it's not fried, it doesn't need too much oil, just a thin layer.
Steaks are usually rare, medium, medium and well-done, depending on the frying time. Finally, add salt and black pepper (after adding salt, if you put it first, it will suck the juice out of the meat and affect the tenderness of the meat).
Ingredients: steak (about 350g), 1 slice of pepper, a whole onion, 1 spoon of garlic, 1 slice of pepper.
Pickling materials: 2 tablespoons of soy sauce, 0 tablespoon of 65438+ spicy soy sauce, 2 tablespoons of oil, a small amount of white pepper and a small amount of monosodium glutamate.
Seasoning: sugar 1 spoon, soy sauce 1 spoon, salt, aquatic product powder, tomato juice, onion, water and black pepper.
Exercise:
1. Marinate the steak with marinade 15 minutes.
2. Put 2 tablespoons of oil in the dish, microwave for 2 minutes, add the marinated steak, microwave 1 minute, turn over, and heat 1 minute (the time can be changed according to my favorite degree of raw and cooked).
3. Take a bowl of 2 tbsp oil, microwave it for 1 min, heat it, add money into shredded onion, minced garlic, shredded pepper and pepper, stir-fry until fragrant, add seasoning, microwave it for 2 minutes until it boils, and pour it on the steak.