A plate of green pepper fried dry tea needs five or six pieces of square dry tea (dry tea is hard), and rectangular dry tea needs about four or five pieces, depending on your taste. Dry tea is best washed, which is more reassuring. Then 1, cut the green pepper and dry tea into strips, preferably thinner; 2, ignition, put oil in the pot, put the green pepper into the hot oil, fry it first, and add a little water in the process of adding dry tea to avoid sugar sticking to the pot; 3, stir fry for about a minute or two, add the right amount of sugar, salt and chicken essence to eat.