Spare ingredients: chives 1600 grams of flowers, salt 1 bag, 3 pears, ginger 1 large piece, water;

Production process: the first step, chives to prepare out of the right amount of flowers, will be clean, put it into the salt water to soak, carefully scrub clean, will be chives filtering water, control the water in it;

The second step, pears, wash, peel, remove the core, cut the pear into small pieces, a large piece of ginger after washing and chopped into fine mince, chives and pear pieces together into the cooking machine. peel, remove the core, cut the pear into small pieces, a large piece of ginger washed and chopped into fine pieces, chives and pear pieces together in the processor broken;

Third step, broken leeks out of the flowers into a waterless and oil-free containers, plus ginger and salt, almost 200 grams of salt can be added a little bit of cold white;

Fourth step, one to add water while using a chopsticks, become a paste can be, not too thin, mix well, prepare a pickled leek sauce containers, will be treated beforehand poisoning;

Step 5, to ensure that no water and oil-free state, into the mix of leek sauce, will be added to the bottle cap sealing, into the refrigerator marinating a week's time, leek flower sauce flavor can begin to eat.