Figs are native to the Mediterranean coast and are cultivated all over the world. China is mainly distributed in Shandong, Sichuan, Shanxi, Zhejiang and other places, and the fruit-bearing period is May-July.

Figs are sweet and can be eaten raw, dried and preserved.

Ficus carica has strong adaptability, developed root system, sufficient sunlight and certain drought tolerance.

Brief introduction of fig

Ficus carica was introduced into Xinjiang, China in Han Dynasty and China in Tang Dynasty. Because its fruit looks like steamed bread, it is often called "wooden steamed bread" in the south.

Ficus carica is not strict with soil conditions, and can grow normally on typical gray loam, calcareous desert sandy soil, humid subtropical acid red soil and alluvial clay loam.

Figs are suitable for growing in a warm climate.

The annual average temperature 15℃, the average maximum temperature in summer is 20℃, and the average minimum temperature in winter is 8℃.

Figs are intolerant of waterlogging. If there is water in the soil, it will cause plants to wither and fall leaves, and even die. When planting in the open field in rainy season, drainage should be done in time.