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Fried chicken nuggets

Main ingredients

A large piece of chicken breast and a bowl of flour

One egg

Accessories

Two spoons of salt and two spoons of pepper

One spoon of ginger powder and three spoons of cumin powder

Tomato Sauce

How to make fried chicken nuggets

1. Thaw the chicken breast and cut into pieces, sprinkle with salt and marinate for about fifteen minutes.

2. Beat the eggs, add pepper, ginger powder and cumin powder and stir.

3. Put the marinated chicken pieces into a bowl filled with flour, and knead until each chicken piece is evenly coated with flour.

4. Add appropriate amount of oil to a cold pan and heat over low heat. Coat the floured chicken pieces evenly with the egg liquid and put them into the pot one by one.

5. When both sides of the chicken pieces are golden brown, turn to high heat. After stir-frying for a dozen times, immediately place it on a plate lined with thick paper towels and squeeze on the delicious tomato sauce.

Tips

Don’t cut the chicken pieces too thick. Otherwise, it will be difficult to absorb the flavor and the taste will not be good. In addition, in order to be as healthy as possible, eat less oil, and the final process of absorbing the oil with thick paper towels is also critical

Fried chicken tenders

Ingredients

Main ingredient chicken 2 pieces of breast meat

Accessory ingredients: 200 grams of starch

Seasoning, salad oil, salt, soy sauce, 15 grams, cooking wine, 5 grams, a little pepper powder

How to make fried chicken fillets

1. Wash the chicken breast and shave off the fascia

2. Cut the chicken breast into two large pieces, and lightly smash each piece with the back of a knife (this will make it more marinated) (Tasteful), then cut into strips as thick as your little finger (finger that is too fat should be thinner accordingly)

3. Put the cut chicken strips into all the marinated meat ingredients (15 grams of very fresh soy sauce, 5 grams of cooking wine, 1 gram of salt, 5 grams of salad oil, a little pepper powder) and mix well. If you like spicy food, you can add an appropriate amount of chili powder to the marinated meat and marinate for 20 minutes. You can marinate more in a crisper and refrigerate. Store (can be stored for about 5 days), and it can be cooked in a few minutes when eating. It is very convenient

4. Pour all the dry starch into the marinated chicken strips and mix well with your hands. Make sure that each strip is completely covered with dry starch (if there is no way to measure the weight of the ingredients, you can add the dry starch in spoonfuls several times, and mix while adding it, so that the chicken is coated with starch)

5. After letting it sit for 5 minutes, start frying

6. Pour oil into the pan and heat it up. Place your hand on top of the oil. You can feel it is very hot. You can also throw in a piece of chicken. Test the temperature of the oil with a stick. If you throw it in, there will be dense bubbles. Don’t burn the oil until it smokes. In this way, the surface of the raw materials will be smeared when you remove it, but the inside will still be raw.

7 .Gently shake off the floating powder on the chicken strips wrapped in dry starch, put them in one by one, and fry over medium heat until the surface is golden brown. The chicken will be very cooked. Do not fry for a long time, otherwise the chicken will be very dry and old.

8. Place the fried chicken tenders in a basin and sprinkle with pepper powder and salt while it is hot. When sprinkling, stir the chicken tenders up and down in the basin with your hands to season. Spread evenly. The marinated chicken fillets already have a slight salty taste, so be sure to taste it before sprinkling salt. In addition, if you like spicy food, you can also sprinkle some chili powder or curry powder