Tofu milk marinated without adding cool water.

Main ingredient; 2,000 grams of milk blank.

Accessories; 300 grams of salt, 100 grams of high wine, 150 grams of rice wine, 200 grams of chili powder, 50 grams of anise powder, 50 grams of sugar, 250 grams of vegetable oil.

1, buy home milk blanks cut into their favorite little bitty and then dry for two days.

2, packed in a pot with salt, rice wine.

3, throw well marinated for a day after pouring into the pickle out of the water juice, draining.

4, chili powder, anise powder, sugar, a high degree of wine in a pot with hot oil drizzled into the oil hot sauce, mixed into the drained juice of the tofu milk pot and thrown into the sun-dried water bottles sealed, a month later you can eat.

5, if you think the concentration of high alcohol is too high, you can put some rice wine.