500g minced meat, 200g shrimp, and 350g spontaneous garlic sprout (also can be changed into leek, garlic yellow, etc. ), 1 egg, salt 1 spoon, wine 1 spoon, proper amount of soy sauce, half a spoon of vinegar, sesame oil 1 spoon, chicken essence and raw flour. This kind of stuffing is a traditional stuffing of my grandmother's family.

Exercise:

1. Remove the shrimp, clean and cut into small pieces, mix well with raw flour, half egg white and a spoonful of wine, and marinate in the refrigerator for 5- 10 minutes.

2. Add the remaining eggs and seasonings into the minced meat and garlic seedlings and stir. If you use Chinese cabbage as stuffing, you can stir the meat first, then add the vegetables, stir well and put them in the refrigerator for a period of time. It is not easy to get out of the water when wrapped, and it is easier to operate.

3. Take a dumpling wrapper, add a proper amount of dumpling stuffing, add a piece of shrimp, wrap both sides of the dumpling wrapper, first pinch it from the middle, and fold the outer dumpling wrapper outward from the middle. The ready-made dumpling skin is not easy to pinch, so you should first apply a circle of water around the filling before pinching.

People suitable for shrimp farming:

The general population can eat it.

1. Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; Suitable for pregnant women and patients with cardiovascular diseases; Suitable for people with kidney deficiency, impotence, male infertility and weakness of waist and feet.

2. Patients with chronic diseases should not eat shrimp when they get angry; Elderly people with allergic rhinitis, bronchitis and recurrent allergic dermatitis are not suitable for eating.

3. Shrimp is a kind of dynamic hair, which is not suitable for people with scabies.