"Brain" is a unique flavor snack in Taiyuan, and it is a soup food. Put three pieces of fat mutton, a lotus root and a yam in a bowl of soup. The condiments in the soup are yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton, which is delicious and delicious, and the more you eat, the more fragrant it is. Features: benefiting qi and regulating yuan, tonifying deficiency, promoting blood circulation and invigorating stomach, rich in nutrition, and having the functions of dispelling cold and relieving asthma, strengthening body and prolonging life.

It is a unique flavor snack in Taiyuan with a history of more than 300 years. From the Millennium of the Lunar New Year to beginning of spring in the following year, all the hotels in Taiyuan are scrambling to use their brains. The brain is nutritious food. Also known as "Bazhen Decoction", it is made of Radix Astragali, Huimian Noodles, Lotus Root, Mutton, long yam, yellow wine, distiller's grains, and sheep's tail oil, and pickled leeks are added as the introduction. If you eat it regularly, it has the effects of benefiting qi, regulating yuan, promoting blood circulation and invigorating stomach, and tonifying deficiency, especially in the morning. Because in the early years, Taiyuan people got up before dawn to eat brains, which is also called "grasping brains" and hung lanterns for lighting, so a paper lantern was hung as a symbol in front of the restaurant that manages brains. This custom has been passed down to this day.