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The practice of sticky bean bags in Northeast China?
the northeast sticky wet skin of tofu

Ingredients

Rhubarb rice flour 2000g corn flour 500g

ingredients

Flower kidney bean 1000g soft sugar.

Steps of northeast sticky bean bag

1. Mix rhubarb rice flour and corn flour.

Step 2 iron a small part

3. Add appropriate amount of cold water and make dough.

Step 4 put it in a warm place for fermentation

5. Put the kidney beans soaked for a day in advance into the pressure cooker and cook the bean bonds.

6. Mix the pressed beans with white sugar

7. Stuffed bean paste

8. Group into small balls

9. After the dough is naturally fermented, it is a little sweet, so gently knead it for a while.

10. Fasten the basin hair for a while.

1 1. Take a piece of dough.

12. Press into a bowl.

13. Wrap with bean stuffing

14. Retreat from the jaws of death

15. Code to the steamer

16. After SAIC 15.

17. It's ripe

18. Finished product

19. Dip it in sugar and make it.

Tips

1. Here, leavening refers to natural fermentation, and naturally fermented dough has a sweet taste.

2. Squeeze the code when you code the bean buns.

3. Use a thin thing when lifting the pot, and dip it in water to avoid breaking the skin.