First, cold cucumber

There is no need to peel the cucumber skin. After washing the cucumber with salt, flatten the cucumber, cut it into small sections and put it in a bowl. Add the minced garlic and millet that have been chopped in advance. Spicy, coriander, then add an appropriate amount of salt, sugar, rice vinegar and mix well. The taste is more delicious and crispy.

Second, cold potato shreds

The main raw materials are potatoes, green and red peppers, etc. After washing and peeling the potatoes, grate them and blanch them in water, and then cool them in boiling water. Add green and red pepper shreds, sesame oil, minced garlic, salt, MSG, etc., and mix well. Eat potatoes every day to reduce fat intake, maintain health and lose weight.

Third, three shredded cold dishes

There are many kinds of cold shredded three shredded vegetables, including kelp shreds + green pepper shreds + red pepper shreds, and kelp shreds + cucumber shreds + bean sprouts. I personally prefer them. I like the combination of kelp shreds + Qianzhang + cucumber shreds. Pour the kelp shreds and Qianzhang shreds with a little water, rinse and put them into a bowl for later use. Add appropriate amounts of salt, sugar, MSG, chicken essence, soy sauce, vinegar, minced garlic, etc. in order! Cucumbers will become watery after pickling.

Finally, add some fried soybeans or fried peanuts and enjoy!