Daoxiangcun belongs to the more upscale mooncakes. Daoxiangcun is mainly engaged in Chinese and Western confectionery and cooked food products, Taoxiangcun's mooncakes are varied and made with exquisite materials, which are loved by consumers all over the country and are also exported to more than 40 countries and regions all over the world.

Daoxiangcun was born in 1895 during the Guangxu period. At that time, the Nanjing people Guo Yusheng in Beijing Qianmen Guanyin Temple to create "Taoxiangcun south store", is the capital production and operation of the first store of the southern flavor of the food, and later for a variety of reasons in 1926, closed, but Taoxiangcun in Beijing to create the southern flavor of the food pie inheritance down, in 1984, the faction of the fifth-generation heir apparent Liu Zhenying preparation for the construction of the Beijing In 1984, Liu Zhenying, the fifth generation of this faction, organized the establishment of Beijing Taoxiangcun.

Daohuangcun's food is characterized by "four seasons and three festivals", with dumplings sold at the Dragon Boat Festival, mooncakes at the Mid-Autumn Festival, rice cakes at the Chinese New Year, and Lantern Festival snacks at the Shangyuan Festival. Ingredients to pay attention to authentic, walnuts to Shanxi Fenyang, because of the color of the peach kernel white meat thick, rich flavor, chewing in the mouth sweet; roses to be used in the west of the Beijing Miaofengshan, because of the roses there rose flower petal thick, fragrant smell, and must be in the sun did not come out with dew picked down; longan to be used to Putian, Fujian; ham to be used in Zhejiang Jinhua, and so on.