Main ingredient: fava beans.
Other ingredients: oil, salt.
2 Practice Steps
1. First soak in cool water for a few days, almost three or four days, fresh with a day or two on the almost, soak to the extent that the buds just show a head on the line, remember to change the water every day.
2. With a knife at the end of the cut on a bit, cut the length of about half of the entire length of the beans on the line, because soaked beans have moisture, cut to let the moisture walk, frying does not burst the oil.
3. Put the cut beans in a mesh container, dry the surface of the water, dry one day to two days, during the period to turn up and down.
4. Add the right amount of cooking oil in the pot, high heat until bubbling, put the beans into the pot, fry until the beans change color, the bean skin can be fried.
3 Functions
Common snacks, can be appetizing and healthy food, supplemental protein.
4 Results