Ingredients

Green peas a bowl

Lean meat moderate

Ginger a small amount of food

Scallion moderate

One spoon of peanut oil

One spoon of salt

Cocktail sauce moderate

Two spoons of sweet potato starch

Green peas How to Make Lean Meat Soup

1. Prepare all the ingredients as shown in the picture

2. Put a small spoon of salt, two spoons of sweet potato starch to marinate the lean meat, add half a spoon of peanut oil and mix well.

3. Pour water into the pot, add ginger, boil and pour in green peas. Cover the pot and cook a little longer, so that the peas can cook more rotten and more delicious.

4. After the green peas are cooked and rotten, pour in the lean meat.

5. Add the right amount of salt

6. small half a spoon chicken essence

7. half a spoon oil

8. continue to boil, lean meat cooked loaded out of the soup, sprinkled with chopped green onions.