Stir-fried diced lean meat
Ingredients: 300g lean meat, 2 green peppers, appropriate amount of millet pepper 1 pepper, appropriate amount of starch and 2 slices of ginger.
Practice:
1, diced lean meat, add a spoonful of soy sauce, a spoonful of starch, a little salt, half a spoonful of soy sauce and a little pepper to the lean meat and marinate evenly 15 minutes.
2. Cut the pepper and ginger for standby, add a little oil to the pot, pour in diced meat and smooth it, add shredded ginger and stir-fry the green and red pepper, add chicken essence and stir-fry evenly.
Cola Chicken Wings
Ingredients: chicken wings 15, 1 can of cola, cooking wine, ginger, soy sauce, soy sauce, oyster sauce and sesame.
Practice:
1, chicken wings are washed, and the front and back are scratched with knives, which is delicious.
2, cold water pot, add ginger and a spoonful of cooking wine, remove and wash.
3. Put oil in the pan, spread chicken wings and fry until golden on both sides, add 1 spoon of soy sauce, half a spoon of soy sauce, 1 spoon of oyster sauce, and stew a bottle of cola for about 20 minutes.
4, the fire to collect juice, out of the pot, sprinkle with sesame seeds.
Saute pork belly
Ingredients: 500g pork belly, 5 pickled peppers, 5 garlic cloves, Pixian bean paste 1 spoon, cooking wine 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon.
Practice:
1, 500 grams of pork belly sliced, fried in hot oil over low heat until golden on both sides, and set aside.
2. Leave the bottom oil in the pot, saute 5 minced garlic cloves, add 1 spoon Pixian bean paste to stir-fry red oil, add pork belly slices+string pepper segments and stir-fry for 2 minutes.
3. Add 1 spoon of cooking wine+1 spoon of light soy sauce+1 spoon of oyster sauce+1 spoon of light soy sauce, stir well and take out.
Pleurotus eryngii in sauce
Ingredients: two Pleurotus eryngii, three cloves of garlic, appropriate amount of chopped green onion, half a spoonful of soy sauce, one spoonful of soy sauce, half a spoonful of oil consumption, a little sugar, and an appropriate amount of salt.
Practice:
1, Pleurotus eryngii washed and cut into thick slices, then cut out the cross pattern for use, and cut the onion and garlic for use.
2. Add oil to the pot, stir-fry Pleurotus eryngii, stir-fry until Pleurotus eryngii changes, collect juice, add onion and garlic and stir-fry for one minute.
3, then add a spoonful of soy sauce, half a spoonful of oil consumption, less than half a spoonful of soy sauce, a little sugar, and the right amount of salt to stir fry evenly.
Fried dried bean curd with garlic moss
Ingredients: garlic moss, dried bean curd, chopped green onion, dried pepper.
Practice:
1, cut garlic moss into small pieces, add salt to the pot to boil water, add garlic moss to boil and remove it, and pass it over cold water for later use (this operation makes garlic moss green, crisp and delicious).
2. Cut the dried beans into small strips and cut the chopped green onion and pepper.
3. Stir-fry chopped green onion peppers in hot oil, add dried beans and stir-fry a few times, add garlic moss, 1 spoon soy sauce, 1 spoon oyster sauce, half a spoonful of sugar and a little salt chicken essence and stir well.
Hot and sour shredded potatoes
Ingredients: potatoes, dried peppers, garlic, shallots, soy sauce, aged vinegar and salt.
Practice:
1 Wash and peel potatoes, cut into filaments, cut shallots into sections, and mince garlic.
2. Wash the starch on the surface of the cut potato shreds with water, and be sure to wash it several times.
3. Heat the oil from the pan, add the dried Chili and onion to stir fry until fragrant, add the shredded potatoes and stir fry over high heat+1 spoon of soy sauce +2 tablespoons of old vinegar, pour in the minced garlic, and add a proper amount of salt to stir fry quickly and evenly.
Fragrant fry box
Ingredients: eggplant 1 serving, 3 eggs, proper amount of flour and starch, salt 1 spoon, half a spoon of pepper, salt and pepper 1 spoon, and a little pepper powder.
Practice:
1, prepare all the ingredients, wash the eggplant and cut it into pieces for use.
2. Add 1 ratio 1 flour and starch to the bowl, add 1 spoonful of salt, half a spoonful of pepper, beat in 3 eggs, and stir without granulation.
3. Put the eggplant slices into the flour paste and wrap them in the batter. Cook the oil from the pan. When the oil temperature is 80% hot, fry the eggplant until the surface is slightly yellow, and then take it out. When the oil temperature is heated again, add the fried eggplant slices and fry them for 20 seconds.
Fried diced pork
Ingredients: cucumber 1 root, potato 1 piece, chicken breast 1 piece, one spoon of oyster sauce, one spoon of corn starch, two spoons of soy sauce, one spoon of soy sauce, two millet peppers and half a spoon of salt.
Practice:
1, peeled potatoes and diced cucumber chicken breast into the same size.
2, chicken breast+a spoonful of starch, a spoonful of oyster sauce, a spoonful of soy sauce, stir evenly and marinate for about 20 minutes.
3. Preheat the pan and add twice as much oil as usual. Pour the potatoes in and stir fry for about five minutes on medium heat until the potato noodles are golden in appearance and cooked inside. Take them out, and then slide the marinated chicken into the pan until it is 90% cooked.
4, another clean oil pan, stir-fry the millet pepper for a moment and pour in the fried potatoes and chicken, then pour in the diced cucumber+a spoonful of soy sauce, a spoonful of soy sauce, less than half a spoonful of salt, stir-fry quickly until the fire is even, then turn off the heat and serve, and the delicious diced cucumber is ready.