Jackfruit is a tropical fruit and the heaviest fruit in the world. It smells fragrant and tastes sweet, generally weighing 5-20 kg, and the heaviest is over 59 kg. The fruit trees of jackfruit bear many fruits. Adult jackfruit sometimes grows to the height of a tree. Jackfruit also has the names of wood pineapple and tree pineapple.

The origin of the name jackfruit is related to jackfruit, which is a Buddhist word, meaning to reach the other side. After historical inheritance, this fruit is called jackfruit. Jackfruit originated in India, and then slowly spread to China.

Coiling method

1. Look at the color: the ripe jackfruit peel is all that golden yellow, and you can smell its fragrance without opening it. But the skin of immature jackfruit is green. But if the skin of any jackfruit is black, it means that the jackfruit has been stored for too long and will soon go bad.

2. Look at the acne on the surface of jackfruit: When choosing jackfruit, be sure to touch the epidermis with your hands. If the pimple on the surface of jackfruit is still a sharp thorn, it means that this jackfruit is not mature; The pimple on the epidermis is round and non-sticky, indicating that the jackfruit is ripe. You can buy with confidence.