The dried hazelnut mushrooms purchased in the market are usually dried and dried hazelnut mushrooms. It is rare to see normal hazelnut mushrooms. So how should you eat hazelnut mushrooms? The wild hazel mushroom is an ingredient in traditional Chinese medicine. How is the hazel mushroom used in traditional Chinese medicine? Let's take a look.

How to eat hazelnut mushrooms

Dried mushrooms are mainly stewed. It is better to leave water for about a day. Northeastern people like to stew chicken. Just fry the chicken pieces and stew them together. After stewed, the mushrooms taste better than chicken. You can also stew meat, bones, etc., or fry them, but they must be soaked until soft and cooked (the stems of dried mushrooms are very hard and difficult to chew) before frying. You can also make stuffing and stew.

How to use hazelnut mushrooms as medicine

① To treat epilepsy: four ounces of hazelnut mushrooms and three ounces of white sugar. Boil the hazelnut mushrooms in water, strain the juice and add sugar. Drink as you like, five times a day.

② To treat waist and leg pain: three liang of hazel mushroom and one penny of Zhimaqianzi. ***Grind into fine powder, take 1 penny each time, twice a day.

③Cure rickets: two pounds of hazelnut mushrooms. Put it on a tile to dry, grind into fine powder, take 2 to 3 qian each time, take it once a day, with white wine as the drink.

How to make hazel mushroom shredded pork

1. Soak the hazel mushrooms in warm water for 20 minutes, drain and set aside for later use

2. Cut the meat, onion and ginger into shreds and set aside

3. Add oil to the pot, sauté onions, ginger and peppercorns, add shredded pork and stir-fry until it changes color

4. Cook in cooking wine, add sugar and add hazelnut mushrooms

5. Add appropriate amount of soup or water and simmer briefly

6. When the soup is done, season with salt and serve.

Efficacy of Hazel Mushroom Shredded Pork

Not only can it beautify the skin Moisturizing the skin, it can also prevent the symptoms of "three highs", strengthen the body, dispel wind and activate the collaterals, and improve the body's immunity. Hazelnut mushrooms are often included in recipes for high blood pressure and high blood lipids, and are loved by the general public. Especially in the Northeast, hazelnut mushrooms are a frequent guest on the dining table.