Ingredients: high gluten flour, corn flour, yeast, sugar, black sesame.
First, we prepare a large pot, put flour and corn flour and then add a little sugar and yeast. Then you can mix them into a group, but add some warm water. Remember not to add too much, otherwise, the flour will become very thin, but pay attention to the fact that there is more flour, almost twice as much as corn flour. It is best to bring a disposable glove, which will be convenient and very hygienic. You can also add a few drops of milk in this way to make it taste better and softer, then you can use plastic packaging, which will be around. Don't think about buying doughnuts. Here's a trick. You can make them at home. The children are not enough to eat.
Another hour later, I took the viscose film, then took out some lower courses by hand, and then pulled it to a length. This step is the same as jiaozi's, and then the small pieces are caught and smashed into a central circle. It is necessary to be neat. After kneading, you can get a layer of black sesame seeds on it, and then use the plastic film to be sealed. Please remember that it must be sealed, you can't breathe, or you don't have many mouths. Then, you can perform the next step in the fermentation in half an hour.
Finally, you can put it in an electric cooker, but you must put water in it, but you must put a tarpaulin under it to prevent water. If water turns into water, it is difficult to eat, so this step is very important, so you can steam for 30 minutes. In fact, it is better than ordinary flour and ordinary flour, because flour is only suitable for jiaozi steamed bread.
These are doughnut exercises. It's actually very easy. After they make hands, everyone will find it and find it really not difficult. As long as I am willing to do so, there is another child.