Main Ingredientsmain
Pork filling 200g? Northern tofu 500g for 3 persons
Supplementsothers
Black fungus 40g? 200g of greens
Perfumed lilies.
11 recipes 61 fans
Mom was a capable housewife, always changing her mind, making us food. But when I was a kid, my family's financial situation was limited, and my parents' salary was only a few hundred dollars a month, but sometimes in order to make us eat meat, my mom made tofu into balls, wrapped meat filling in the middle, and made them look like four happy balls, which satisfied our cravings and solved the financial problem. Now our family economic conditions are good, but all day long to eat more meat, in order to be healthy, and to lose weight, in order to eat less meat, or continue to do the road mom's specialty of the private dish tofu meatballs it!
The way to make tofu meatballs
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1
Pork stuffed with water and fungus add oyster sauce, five spice powder, salt, sesame oil, cooking wine, mix well
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2
Beijing tofu crushed into a puree, add cornstarch
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The way to make meatballs is to make them more succulent and more efficient. p>
3
Take 30g of mashed tofu and press it into flakes in the palm of your hand
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4
Take 15g of meat mixture and put it on the tofu
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5
Pull the tofu flakes slowly to form a round ball shape
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6
Tofu meatballs, in the palm of your hand, roll round, tofu mud is very malleable, try not to wrap too thin, do not have to expose the meat filling
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7
The pan into the cooking oil, heated to 60% heat, into the tofu meatballs, frying until the surface of the golden brown, fish up
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8
Blanch the greens, arrange into the plate edge modeling
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9
In the pot under the chicken broth, soy sauce, the fried tofu meatballs, boil until. See the soup thick, can be