The preservation methods of sausage made by yourself are room temperature preservation method, white wine preservation method and so on.

1, room temperature preservation method

Do a good job of sausage, many people's home refrigerators are full of ice, there is no place to store, that can only be preserved at room temperature, room temperature preservation, will be placed in a ventilated, dry, sheltered from the light of the place, you can keep 5 months.

2, white wine preservation method

The sun will be good sausage, broken into small sections, and then put into the altar, sprinkled with an appropriate amount of 45 degrees of white wine, 5 pounds of sausage corresponds to 50-80 grams of white wine can be, and then seal the altar with a bag can be done so that sausage can be preserved for 6 months, to August. When the weather is the hottest, it will not be edible.

Preservation of sausage notes

1, sausage in the preservation of the period must not be cleaned with water, if you think the sausage is a little bit dirty, then directly with kitchen paper to wipe, can not be dipped in water.

2, if the environment to keep the sausage is relatively moist, then be sure to put it into a cool ventilated place for air-drying, can not choose to smoke dry.

3, if the sausage is kept directly exposed to the air, then be sure to check for spoilage in hot weather.

4, in the production of sausage can put more salt, can extend the preservation period of sausage.

5, preservation of sausage is best to choose vacuum, because this preservation method can extend the shelf life.