Golden Sugar Dumplings

Simple snacks

Ingredients?

Dumpling skin? 200G?

Peanuts? 75G?

White sugar? 100G?

Black sesame seeds? 13G?

How to make sugar dumplings?

1 Saute the peanuts and peel them off, then hammer them into pieces; fry the sesame seeds and mix them with the ground peanuts and sugar to make the filling

2 Wrap the filling like dumplings and pinch the fold of the leek box to seal

3 Then fry the wrapped dumplings in oil until golden brown, then you can eat them

Tips

Put them in a sealed bag if you can’t finish them. Then put it in the freezer and it can be stored for 2-3 months....

It is very suitable for giving away, and the elders like it very much, especially Chaozhou families^^ A snack that is highly photographed during the Mid-Autumn Festival and Spring Festival