The difference between oven and air fryer is as follows:

One, the principle is different

Air fryer: the principle is to use air to replace the original frying pan of the hot oil, convection heating similar to the sun's hot air to form a rapid circulation of hot air in the closed pot of the heat flow, so that the food is cooked, and at the same time, the hot air is also blown away from the food surface layer of the The hot air also blows away the moisture on the surface of the food, so that the ingredients can be nearly fried without boiling oil.

Electric oven: The radiant heat emitted by the electric heating element is used to bake food.

Second, the capacity of different

Air fryer: capacity is generally in the 3-6 liters, the size of a rice cooker is about the same, covers a small area, easy to move, easy to store.

Oven: capacity is generally 18-30 liters, the required footprint is relatively large, relatively inconvenient to move.

Three, different types of cooking

Air fryer: you can do fried chicken wings, baked lamb chops, roasted pork, ancient cakes, spuds and other food, but more in favor of the ingredients themselves with a certain amount of fat fried food.

Oven: you can do roast whole chicken, roast duck, Basque cake, cookies, bread, pudding and other food, but more in favor of all kinds of baked goods.

Four, different people

Air fryer: smaller capacity and can fry the amount of baked food is also more limited, but the food cooking efficiency, the time required is short, easy to clean, easy to operate, suitable for small or small population of families or people living alone.

Oven: large capacity and baking more professional, more able to meet the demand for large quantities, but also a large footprint, not easy to move, food production efficiency is not high, cooking time is long, inconvenient to clean, the operation is more complex, suitable for people with a large space at home or hobby baking.

Oven cleaning methods:

1, if you want to clean the home electric oven, then please unplug the power first, and wait for its complete cooling before cleaning.

2, the cleaning of the grill and grill pan, be sure to use a neutral cleaner.?

3, to avoid the use of hard, sharp and corrosive cleaning items, the non-stick coating of the grill pan is very fragile.

4, clean the inside of the oven, you need to use a soft damp cloth to wipe.

5, use a soft cloth with some detergent to clean the surface of the home electric oven stains.?

6, when cleaning, be careful not to drip water into the oven interior, so as not to cause damage to the internal components or the risk of leakage, do not immerse the electric oven into the water to clean.