I don't know if you have a good habit of eating doughnuts, I remember when I was a kid long time to eat doughnuts, crispy soft and particularly delicious, eat one or two doughnuts half a day will not be hungry, but now the doughnuts are not this way.

Nowadays, not only is the price of doughnuts more expensive than before, the taste is not as good as before, the main thing is that nowadays, you want to eat doughnuts is not like before, where you can buy, so many people will be totaled in their own home can make delicious doughnuts?

Now we will share with you the specific method of doughnuts, if you like you quickly look at it. There is the easiest way to fry fries, learn it well and you can make delicious fries, delicious and convenient.

The first step: take the right amount of wheat flour poured into the side of the pot, and then pour a little edible salt and sugar equivalent to two times the edible salt, mix them evenly reserved.

Reminder: add one-sixth of a seasoning spoon of table salt here will do, and the sugar can add one-third of a seasoning spoon.

The second step: take the right amount of warm water above 35 degrees, add 1 spoon yeast and 0.5 spoons of baking powder to the warm water, mix them thoroughly and pour them into the wheat flour, and gradually mix the wheat flour into a silky smooth, two-handed and flour, until the batter is smooth and not sticky, and then covered with a plastic bag. Put the batter into a warm area at 50 or 60 degrees to rise until it doubles in size.

Reminder: If the weather is cold, you can boil a small amount of warm water in the pot first, then put the batter into the pot and cover it with a lid to rise, so that the fresh noodles will immediately rise to double the size of the original.

The third step: after the flour is fermented, we add wheat flour to the control panel, then put the batter into the control panel and keep rubbing the gas out, then use a rolling pin to spread the batter into a rectangular shape, and then cut them into long strips of dosage.

Step 4: Prepare a small spoonful of salt and two tablespoons of cold water, mix them well and brush a layer of salted water over the top of the buns. Then cover the other dosage to the top, after the two dosages overlap, take chopsticks in the center of the tamping reserve.

Step 5: Heat the oil in a hot pan until the temperature goes up, and then turn off the heat in Shaanxian, drag the noodle dosage with both hands and put it into the pan, and keep rolling the noodle dosage with chopsticks until the fritters increase in size and become golden brown, and then the fritters are done.

The above is about today to share with you the specific method of frying doughnuts, you want to eat doughnuts in the future according to this way to do it.

I think we have heard that the doughnut must be awake for a long time, right? In the past, we really need to fry the doughnut that way, so few people in the home side of the fried doughnut, but we now have these ways to do the doughnut easy and convenient and, in the home side of the home side of the food can be done.