Ingredients
Cream cheese
65 grams
cake flour
220 grams
cream
130g
powdered sugar
55 grams
(hen's) egg
1 capsule
fresh milk
20 ml
Accessory yolk
1 capsule
Cheese Powder
of appropriate amount
Milk fragrance
one's taste
baking
craft
one hour
time consuming
ordinary
difficulty
Steps of cheese cake making
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1
I have all the materials.
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2
Beat the eggs into egg liquid for later use.
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three
Add the sifted powdered sugar to the cream.
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four
Beat until loose and white.
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five
Add the egg mixture in 2 or 3 times and mix well.
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six
Add cream cheese and continue to beat.
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seven
Beat until all the materials are mixed together.
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eight
Pour a portion of flour first and mix well. (Divide flour into several portions and put it down alternately with fresh milk)
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nine
Then put down a little fresh milk and mix well.
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10
Flour and fresh milk are alternately put down to make the dough.
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1 1
Divide the dough into10g small dough and knead it round.
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12
Squeeze the dough slightly and arrange it neatly on the tin foil baking rack coated with cream.
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13
Spread a layer of egg yolk evenly.
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14
Sprinkle a little cheese powder on each small dough.
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15
Bake in the oven 180 degrees 15 minutes.
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16
/kloc-After 0/5 minutes, the finished product is not ripe. I put it in and baked it for a little longer until the cake was crisp.
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17
This is the "cheese cake" that I baked for more time!
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18
Crispy cheese-flavored cookies.
Tips
1) Remember to adjust the degree of the oven yourself to avoid being undercooked or too burnt!
2) The dough can be a little smaller, 5 to 8 grams. I think mine is a little too big, so it is difficult to bake.
3) You can sprinkle a little more cheese powder.
Works by Yaxi Zhenxiang from the gourmet world.
Kitchenware used: egg beater, electric oven.