Materials: 100 grams of peanuts, 1 pig's feet Seasoning: salt, ginger, sugar, a little each, 4 tablespoons of soy sauce, 2 tablespoons of wine

Steps to make

1, wash the pig's feet Szechuan blanched, and then put it into a pot and fry it until light brown.

2, add peanuts, soy sauce, sugar, wine and moderate amount of water.

3. Stew the pig's feet over low heat until they are cooked through.

Note

1, when making this dish, slightly add the right amount of white vinegar, can make the pig's feet easier to crisp and taste better.

2, choose the prepared fried peanut rice is more suitable for wine, if you like the flavor of peanuts, you can use peanut butter or peanut powder (can be bought in the supermarket), more fragrant.?

Main ingredient: pig's feet, peanut kernels

Accessories: wolfberries, salt, chicken essence, onion, ginger, cooking wine, pepper in moderation

Making Steps 1, pig's feet chopped into small pieces into a pot of cold water to blanch to remove the blood froth to be used

2, pot of boiling water to put onion and ginger, and blanch pig's feet and blanch on a high heat to boil cooking Shaojiao, change to a low heat and simmering for 1 hour

3, open the cover into the soaked peanuts, cover and cook for about 30 minutes

4, add salt, chicken seasoning, and finally sprinkled into the soaked berries, you can get out of the pot to fill the bowl?

Note

1, when cooking peanut kernels, it is best to soak for half a day before cooking, so it is easier to cook.

2, to peanuts are not black, you can add peanuts after the water rolls, a little boil the water to the drop, and then re-add water to cook, so that the boiled peanuts will not turn black,

3, the most critical thing is to do this dish when you don't peel off the red skin of the peanuts, the red skin is a good thing that can be a tonic for the blood.

Pig's trotters 1, peanuts 100 grams, 10 grams of ginger, 15 grams of mushrooms.?

Salt 8 grams, 2 grams of chicken powder, 3 grams of wine, a little pepper.

Production process

1, the pig's hooves will be processed cleanly, cut into pieces, peanut kernels soaked through with warm water, ginger cut into slices, mushrooms de-tipped and washed.

2, the pot of boiling water, when the water boils, into the pig's feet, with medium heat to cook all the blood, fish up for use.

3, take a stew pot, add pig's feet, peanut kernels, ginger, mushrooms, seasoning salt, chicken powder, pepper, wine, injecting the right amount of broth, cover, stew for about 2 hours can be consumed.

Raw materials pig's feet 500 grams, 250 grams of peanuts, 50 grams of cauliflower, 10 grams of ginger, 5 grams of green onions.

Seasoning salt 10 grams, 8 grams of monosodium glutamate, 10 milliliters of wine.

Production process

1. pig's feet washed and chopped, peanuts soaked in water, yellow cauliflower cut off the head and tail, ginger sliced, scallion cut into sections.

2. Boil water in the pot, put the pig's feet to boil for a few moments, fish up for use.

3. Take a stew pot, pig's feet, cauliflower, peanuts, ginger, scallions, wine into the cup, add water, stewed with medium heat for about 3 hours, seasoned salt, monosodium glutamate into.