When you talk about China with foreigners, you have to talk about Chinese food first. So today, Xiaobian will take you into Yunnan, a holy place in the eyes of China people, and see the delicious food that makes us and foreigners feel excited. Although Xiaobian knows that there are many cuisines in Yunnan, Xiaobian today talks about the top ten cuisines in Yunnan that make Xiaobian drool. The following rankings, in no particular order, can make you want to grow a pair of wings and fly to Yunnan immediately to open your stomach.

1. Crossing the bridge noodles

This should be a staple food that everyone is familiar with. Both children and adults are full of praise. Many provinces sell rice noodles, but if you want to be authentic, you can't forget to eat Yunnan cross-bridge rice noodles. Rice noodles with salty and spicy condiments, with all kinds of dishes and chewy meat you like, are really appetizing. Yunnan's rice noodles are full of oil and spicy, which is quite emotional. A bowl can make you full. Rice noodles taste different from those in other provinces, and Yunnan is more tender and chewy.

2. Xuanwei ham

As soon as you mention ham, you will know the taste as soon as you see these two words. This is a ham produced in Xuanwei. It looks like a pipa from the outside, and then cut it open and have a look. The meat inside is super much and the bones are super few. The outer skin of ham is very thin, and the meat inside is pink and tender, without any bad meat. Lean pink pork, with white fat, even the pig bones inside are red. Make sure you can't walk at a glance.

3. Tricholoma matsutake with green pepper

This is a delicious food from Kunming. It is a spicy dish. It is not only healthy, but also quite delicious. This dish is mainly made of Tricholoma matsutake, supplemented by green and red peppers and excellent white garlic slices. It really looks moving. The broth is sprinkled on it, and the white is mixed with red and green, and the fragrance can spread super far. Its reputation is not only popular in Yunnan, but also foreigners who are far away from overseas have come to taste the fragrance. Fresh and smooth Tricholoma matsutake has the ability to prolong life.

4. Steamed chicken

This is also a famous dish in Yunnan, with a long history, which can be traced back to more than 2,000 years ago. After such weather and frost, it still has an enduring reputation. The chicken used in this main course is cleaned and cut into pieces. After cutting, it is marinated with seasonings to let the flavor penetrate into the chicken's meat. Put them in a steamer, cover the lid and steam them slowly. It will be three or four hours before the chicken is cooked, but the soup has already penetrated into the chicken. It can be said that it is not wasted at all, ensuring that the taste is not lost.

5. Dali casserole fish

This is a rather hard dish, which is not only delicious, but also contains a lot of nutrition. After eating it, make sure that your tongue and body are excellent and make you feel the power of youth. There are strict restrictions on the pot and fish of casserole fish. The pot is a local quality casserole, and the fish is caught from the local sea, which can be said to be very Yunnan-colored. White tender fish with exquisite ingredients is really a hook. When this dish is served, you can see an oversized container, and the soup is rolling. The fish in the casserole is quite white, with red peppers and green coriander, which makes people drool. Eating a piece of fish while it is hot is tender and delicious, which can be said to be a rare delicacy.

6. Braised chicken fir

This is a unique dish in Yunnan. If you want to eat it, you have to take a walk in Yunnan to take the opportunity to taste it. This chicken fir is not chicken, but a delicious edible fungus. But you can't be disappointed, the taste of this edible fungus can be comparable to that of tender chicken, so it can be said that it is not a loss. Not only can you taste the fragrance, but it is also good for your health. Not only is the fat low, but it can also maintain your spleen and stomach. It can be said that it is quite a loss, and dieters can take the opportunity to eat it once. Use chicken fir instead of chicken to relax your appetite.

7. Yiliang roast duck

Speaking of roast duck, Xiao Bian thinks you should have a lot to say. You should have tasted Beijing roast duck, but Xiao Bian strongly recommends Yiliang roast duck in Yunnan. This dish has a history of more than 600 years. Although it is not the native place, it is quite delicious after being improved by Yunnan people. Duck meat is fat but not greasy, and there are also many delicious lean duck meat. The outside is orange, with crispy duck skin, and the meat inside is tender and attractive, so you will be drooled. Don't worry about the dry duck meat test, the duck meat here is full, fragrant and tender.

8. Erkuai

This is a dish that can only be eaten in Yunnan, so you must not miss it when you come to Yunnan. This belt has strong Yunnan characteristics, and it is also a delicious food that Yunnan people can't forget. This bait block is not a fungus, but a food cooked and kneaded by Yunnan people after washing with rice. Do you like to eat fried, steamed or fried, which can satisfy your appetite. A plate of bait pieces, with tender green dishes and some shrimp meat, is quite touching. What can I say? I won't get tired of eating it for a hundred times, and I want to eat another plate. It's really delicious.

9. Pickled vegetables in Kunming

This is a home-cooked dish that Yunnan people love, and it is also their favorite cold dish. Of course, you can also stir-fry and eat whatever you want. Don't worry about whether your eating method is different from that of Yunnan people, because there are many ways to eat in Yunnan, so you don't have to be surprised. When people in Yunnan pickle vegetables, they are similar to our pickles, but they add not only salt, but also spices such as pepper, ginger slices and star anise. Those who like cooking wine don't forget to pour more cooking wine. So pickles can satisfy all your fantasies about pickles, and you can eat salty and spicy pickles in a month.

10. Qujing steamed shredded bait

This dish has a history of nearly 50 years, although the history is quite short, but the taste can't be stopped. Qujing is a place. There is a small restaurant nearby. Although the area is not large, snacks are widely welcomed. This steamed bait silk is quite exquisite and moving, white as if transparent, and has been widely welcomed by customers. Such delicious food has spread all over Yunnan over time, and it has been wildly welcomed in a few years, so that it has become a must in Yunnan. After eating steamed bait, you must have a bite of soup, which tastes really cool.

The above are the top ten Yunnan cuisines introduced by Xiaobian. Does it make your heart beat faster? If you choose to travel, you must not go to Yunnan, where there are not only fairyland-like scenery, but also delicious food that will make you appetite.