1, the main ingredients: two tomatoes, three pieces of water tofu.

2, ingredients: the right amount of oil, the right amount of salt, the right amount of scallions.

3, prepare water tofu and scallions.

4, clean the tomatoes and cut into pieces.

5, frying pan hot oil will cut into pieces of water tofu into frying.

6. Fry the tofu until golden brown on both sides.

7, and then put the tomatoes with the right amount of salt and stir fry on high heat.

8, stir-fry until the tomatoes are broken and then add the scallions and stir-fry a few times.

9, after frying the water tofu skin tender plus tomatoes fresh sour flavor, the whole dish is appetizing and nutritious, and young and old salty.