Microwave ovens are still widely used in cooking. Many people understand microwave ovens as being used to heat food. In addition to being used to heat food, some people also use microwave ovens to cook food. , there are many things that a microwave oven can do, and some people want to use a microwave oven to make cakes, but most people use an oven to make cakes, so you have to pay attention to the cooking method. So can a microwave oven make cakes?
1. You can make cakes in the microwave, prepare 5 egg yolks. 5 egg whites. 90 grams of granulated sugar. Sift 90 grams of low-gluten flour. Add sugar to the egg whites, beat with a whisk until wet and foamy, add the egg yolks. Beat until the egg batter is thick. Add low-gluten flour. Stir up and down to mix evenly. Brush the microwave container with oil, pour in the egg batter and shake it twice to knock out any big bubbles. Put it in the microwave for 2 minutes on high heat and 2 minutes on medium heat. Remove and let cool. Cut into pieces and serve.
2. To make a microwave cake, you need to prepare eggs, qq sugar and condensed milk. Take the egg white and add a small amount of sugar, and use a manual egg beater to beat it into foam. Add sugar and beat again. The sugar should be added to the egg whites in 3 batches. Beat until the whites can stand up. It will take about 5.6 minutes. Add a little sugar and 1 spoon of condensed milk to the egg yolks and stir. Add the egg whites to the egg yolks in 3 batches. Mix evenly, and the mixed egg yolks will form a batter. Put it into a container and bake the cake in the microwave for 4 minutes. Use QQ sugar to make a mirror surface. Heat 9 sugar cubes in the microwave for 30 seconds. Cut the cake and spread it with QQ sugar sauce.
3. For the lazy version of microwave cake, prepare 1 tablespoon of plain flour (15ml, the same below), 1 tablespoon of corn starch, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of sugar, and 3 tablespoons of milk. spoon, 1 egg, 2 tablespoons of melted butter or unflavored vegetable oil, and chocolate chips. Put all the ingredients in a container and stir evenly into a batter. Put it into a small microwaveable bowl or mug, glass, etc. After experimentation, it is best to It is a larger mug, because it is deeper and will not overflow when heated. Turn on high heat for 2 minutes. During this period, the cake will rise very high and fall down again after a while. Take it out and leave it for a while to let the center of the cake Continue to mature. At this time, the cake should be very moist, and then you can scoop it out with a spoon and eat it.