Stewed sparerib with Agrocybe aegerita

Practice listening to the sound.

1, the dried Agrocybe aegerita is soaked and the ribs are massive;

2. Agrocybe aegerita and rib fly;

3. Stew Agrocybe aegerita, ribs, medlar and red dates in a pot, and finally add eggplant;

4, seasoning can be.

Exercise 2 Listen to the pronunciation.

Ingredients: 350g pork chop, half carrot and 30g Agrocybe aegerita.

Stewed sparerib with Agrocybe aegerita

Accessories: 3 grams of salt, 4 slices of ginger.

Steps:

1. Chop the ribs and wash them for later use. Soak Agrocybe aegerita half an hour in advance. Peel carrots and cut them into hob blocks. Slice ginger.

2. After the pot is boiled, put the spareribs into the boiling water, then wash the floating foam on the spareribs, put the spareribs, Agrocybe aegerita, carrots and ginger slices into the liner, and add a proper amount of water.

3. Put the inner cup into the electric stewing pot, cover it, add appropriate amount of water, adjust it to the bones and muscles, stew for four hours when you hear the bell, and add appropriate amount of salt.

Exercise 3 Listen to the pronunciation.

Ingredients: pork chop

Accessories: Agrocybe aegerita, carrot and ginger.

Seasoning: salt

Stewed sparerib with Agrocybe aegerita

Exercise:

1, chopped and washed for later use. Soak Agrocybe aegerita half an hour in advance.

2. Peel carrots and cut hob blocks to prepare ginger slices.

3. After the pot is boiled, put the ribs into the water, and then wash off the floating foam on the surface of the ribs.

4. Put the ribs, Agrocybe aegerita, carrots and ginger slices into the inner container and add appropriate amount of water.

5. Put the inner cup into the electric cooker, cover it and add appropriate amount of water.

6. Transfer to bones and muscles.

7. After four hours, it will be cooked when you hear the bell. Add the right amount of salt and serve.

8. Pan and plate