Main Ingredients: 1 coconut, 1 chicken

Supplementary Ingredients: water in the right amount, salt in the right amount

Step 1: Peel the skin off the coconut and clean it.

Step 2: Make an opening at the top of the coconut to pour the water into the container.

Step 3: . Cut the coconut and slice it into julienne strips.

Step 4: Pour the right amount of water in the pressure cooker and pour the shredded coconut into it for fifteen minutes.

Step 5: Pour the cleaned and cut pieces of chicken into the coconut soup.

Step 6: Pour the container of coconut water into the soup for fifteen minutes.

Step 7: Fish up the floating oil in the soup with a spoon and pour it into the container and pour it out.

Step 8: Finally, put in the appropriate amount of salt can be.

Step 9: Serve and enjoy.