2 Spare black peanuts, red dates and raisins.

3 Wash the leaves of the rice dumplings thoroughly, cut off the stalks and blanch them slightly to sterilize them in hot water.

4 The front side of the leaves (smooth side up).

5 Roll into a funnel.

6 Rolled into a funnel.

7 Spoon a spoonful of rice into the filling.

8 Roll into a funnel shape.

9 Finish wrapping the remaining part of the end of the leaf and wrap tightly.

10 Take cotton string and tie it.

12 Add enough water to the pot to cover the dumplings.

13 Cook on medium heat for at least 1,5 hours. You can continue to simmer for 1-2 hours after turning off the heat.

The practice found on the Internet,

The general idea is to prepare glutinous rice and fillings, rice dumpling leaves rolled into a funnel shape and then add rice and fillings, wrapped up and take the rope tied, and then the pot to cook an hour and a half.

Simply translate it

Prepare some glutinous rice and fillings such as peanuts and Raisins.

Roll the clean leaf into cone shape and fill it with rice and fillings.

Roll the remain leaf on it and tie it with string.

boil it for one and a half hour, make sure there is enough water.

That's about it ......