How to make pot roast (oven version) ?

Spoon of rice, about half a bowl. Season with some oil, BBQ seasoning, soy sauce, salt and cumin. Seasonings, I guess, add a variety if you have more, a few if you have less. Oil and salt are more important, after all, salt is the basis of all flavors. But, in fact, to eat without salt, oil, the flavor is not impossible. In short, it is appropriate on the good, their favorite on the good!

Onion a pocket, is the Chongqing dialect, is an onion head grows out even a pocket.

No need to ask exactly how much to put, because I hand-poured. If you are afraid of your own hand shaking, use a spoon to measure it, add a small amount of times, add a taste, not suitable to add again, rather less than more!

(Above is the several seasonings I use, want to refer to the reference can be referred to)

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In the above add seasoning mixing basis, add an egg, mix well

You can grind the rice a little bit, to increase the viscosity.

Don't grind it too much if you like it grainy.

Mine was a bit thin because the rice was smaller and the egg was bigger, but that's okay, it dries out on baking.

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Lay out baking paper, pour over the mixed rice, and lay another layer of baking paper.

Use a rolling pin to roll it out thinly and send it to the oven to bake at 200 degrees for 20 minutes.

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Covered with a layer of baking paper, is easy to grind. Bake ten minutes and then remove the top of the baking paper, this time it is not sticky, it is easy to remove.

The picture shows the baking paper.

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Baked 20 minutes out of the appearance

This time does not feel very crispy, let it cool down will be a little crispy.

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Before it is not hard, cut it into small pieces, and put it back into the oven to re-bake

Baked at 200 degrees for 8 minutes, and it felt a little bit burnt. If you don't like it to be burnt and you like it to be dry, you can cover it with a piece of baking paper, or lower the temperature a little bit, or shorten the baking time by five minutes. But I think it's quite fragrant.

(The picture is actually after baking, I didn't take it before baking, the latter one has better light, so it looks better.)

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After it cooled, it was crispy and delicious!

Baking pot roast isn't really that elaborate or difficult. If you want to eat it, get your hands dirty and make your favorite flavor of pot roast!

Or find something to do with your "grounded" days!