How to make sushi with tomato sauce 1. Prepare materials. 2. The eggs are fried and cut into strips. 3. Cut the ham sausage into long strips. 4. Cucumber, carrot and big root are cut into thin strips. The big root is Japanese-style seasoning radish. 5. Pour the steamed rice into the sushi vinegar while it is hot, mix well and let it cool for later use. 6. Place the roasted laver on the roller shutter covered with plastic wrap, and pour the rice into the roller shutter. Leave a 1/4 gap on it. 7. Put egg slices, ham sausage, cucumber, radish and big roots in the middle. 8. Roll from bottom to top, and remove the plastic wrap when rolling. 9. Roll sushi. 10. slice. Actually, you can eat it at this time. 1 1. squeeze ketchup. 12.