1, with ingredients: kumquat 400g, 400g of water, 100g of rock sugar, salt appropriate, fine sugar appropriate.

2, prepare the ingredients. If there is no yellow rock sugar, you can also use white rock sugar instead. But the yellow rock sugar cough effect is a little better.

3, first pour the salt into the kumquat pot.

4, and then rub the kumquats directly with your hands, which can remove the stains and wax on the surface of the peel.

5. After that, pour in water and soak for 5~10 minutes.

6, after soaking, the kumquat out and then rinse with running water. Then put on the cutting board, cut in half one by one.

7, then use the tip of a fruit knife or a small fork to pull out the kumquat seeds.

8: Next, take all the kumquats that have been cut in half and slice them horizontally.

9: Pour a small amount of water into a non-stick pan, pour in the rock sugar and boil over high heat until the rock sugar is dissolved by the boiling water.

10, after all the icing sugar is melted, pour the processed kumquats into the pot.

11, low heat to boil, during which you need to keep stirring with a spatula.

12, the last almost boiled dry icing sugar water, there is still a little kumquat juice, you can kumquat fishing out! It is best to use chopsticks to clip out one by one.

13, so left the kumquat rock candy honey, you can also drink water Oh!