1, ingredients: 500 grams of pork, two spoons of soy sauce, oyster sauce, ginger, cooking oil, 10 grams of salt, 5 cloves of garlic, 1 green pepper, 2 green onions, leek flower 1, 2 spoons of cooking wine, 3 dried chili peppers.

2, add water, cooking wine and ginger in the pot, and cook the pork for 10 minutes

3, lift it up, rinse it with cold water for a while, and then slice it into thin slices

4, add minced garlic and dried chili peppers in the pot, and then stir fry the pork for 1 minute

5, add oyster sauce and soy sauce, and continue to stir fry for 2 minutes

6, add green bell peppers and leeks and chives, stir fry for 3 minutes. Add salt and scallions and stir-fry before removing from the pan.