The black material in the wonton soup of Fujian Thousand Miles is purple cabbage.

Wonton practice:

1, filling: buy fresh vegetables, can be celery, cabbage and so on. Celery to stem, cabbage to help. A large onion, to be large enough. Fresh meat, beef, sheep and pigs can be. However, specifically pork should be fat and lean 3:7, vegetable meat ratio is also 3:7, only this will be delicious. Meat should be finely chopped, vegetables should also be finely chopped, stirring to one direction, until you see all the fat changes into silk can be. As for the ingredients, mostly self-selected, chicken essence, sesame oil, oyster sauce, five-spice powder, salt, etc. in moderation, be careful not to add water.

2, package method: around the package method is different, buy and sell the market wonton skin can be. Generally 1 catty skin half a catty filling. Of course, if the quality is too hard to increase the amount of filling. However, 6 to 7 two is enough. The most convenient way to wrap is to put the filling in the center, roll two rolls, and then fold the two wings to the center, inverted and neatly arranged. Generally on the refrigerator frozen layer, reserved for the morning to eat, the general one and a half pounds of wontons exactly one layer, about 40. Be sure to pad the bottom with a thin sheet of plastic to prevent sticking to the bottom.

3, soup: the best general breakfast with easy, large quantities of food can be under 15, the average person under 8 to 10 enough. Rolling water under, about 3 to 5 minutes to fish out. Now under the soup, now add soup, a large bowl with a few small pieces of seaweed, shrimp 10 or so. For a large bowl, use a few small slices of nori, and about 10 shrimp skins. You can add a drop of sesame oil, a drop of oyster sauce, you can not add. Like vegetables can add less green leaves, never more. There is no big bone soup, thick chicken soup with chicken essence instead, but breakfast can still be.