1, raw materials: cooked (marinated) pig's mouth, green garlic sprout, lobster sauce, chicken essence, soy sauce, shredded ginger, sliced garlic, star anise, pepper, sunflower oil.

2. Wash the pig's mouth, put it into the pot, add salt, star anise, pepper, cooking wine and ginger slices and cook for 30 minutes. Then put in, cooled and sliced for later use;

3. Slice garlic and cut green garlic seedlings into sections;

4, put a little oil in the pot, add garlic slices and dried peppers and stir fry; Then put it into the pig's mouth, fry it into a meat roll, and add lobster sauce;

5. Add shredded green garlic and stir fry for one minute; Add soy sauce and chicken essence, stir-fry for a while, and then take out the pot.