Take out the simmered donkey skin gelatin after one and a half hours. Add the prepared yellow wine to the pot and continue to simmer in the pressure cooker.

After adding the prepared rock sugar to the pot, stir well and simmer. Add all the necessary ingredients for the gelatin into the pot and continue to simmer for 5 minutes.

After 5 minutes, take out and let it dry. Prepare the ingredients in advance, black sesame seeds fried in advance and cooled, goji berries washed and dried, walnuts are also fried, broken from the center of the spare.

Flagged from large to small put (walnuts, jujubes, wolfberries, and finally put the black sesame seeds) each put a kind of auxiliary ingredients should be stirred vigorously and evenly.

Stir for about 5 minutes can be out of the pot.