Moldy tofu like people extremely love to eat, but those who do not like to eat will also avoid. I think of this kind of tofu products make people want to eat, especially with a bowl of thin rice, able to eat several large bowls. The production method of this rice dish is actually relatively simple, usually will be tofu temperature as well as humidity and other factors such as constraints will be able to make it.

Maotou tofu, moldy tofu is actually a kind of food, just called differently, this substance in the production of white wine, pepper, chili pepper and other materials. Generally need to make the tofu first placed for a period of time to let it fully fermented, and then prepare three grams of pepper, 8 grams of chili, 5 pounds of fresh tofu and the right amount of high white wine and fresh orange peel, salt, etc., and then these seasonings will be poured into the fermented tofu, and then mix it fully. Then the high degree of white wine into the tofu basin, so that all the tofu can be high degree of white wine soaked to, and dipped in white wine tofu machine can play a very good role in disinfection and sterilization, so that people eat more assured. However, such a production is not able to perfect moldy tofu production out, in addition to adding white wine, but also need to add pepper, salt, chili pepper and other seasonings, and then these modulated tofu into the altar, waiting for a period of time can be eaten.

Moldy tofu is delicious but not good-looking will not increase people's appetite, so in the production of moldy tofu, in order to make moldy tofu is both good-looking and tasty, its tofu materials on the site is more special. Usually to use with gypsum water point system of tofu is more fresh cold, and if you can not buy this kind of tofu, then buy some tender tofu is also possible. Because if the tofu is older, then the taste of the moldy tofu is drier and affects the appetite. In addition, you need to control the temperature when making moldy tofu at home, otherwise it will be easy for the moldy tofu to spoil. The use of straw to make moldy tofu, a layer of straw, a layer of tofu, so that the stacking can let the moldy tofu full fermentation, a week or so will be able to let the moldy tofu mold fermentation full.

Finally, to make the moldy tofu look better, you need to add a variety of spices according to their own taste, so that the moldy tofu for the second fermentation. Generally pepper, chili pepper, salt and other seasonings can achieve good results, so that the production of moldy tofu, although not eaten, but stored for about two years time will not be bad. And the longer you store it, the stronger the aroma of the tofu will be. In the storage of moldy tofu also need to avoid contact with the air, usually put a certain amount of water on the side of the altar, can effectively isolate the air into.