De-peeling with a knife: Soak water chestnuts in salt water for 2-3 hours, under the action of the salt water, the outer skin of the water chestnuts will be loosened, and then use a knife to peel off the outer skin can be.

Peeler peeling: buy the special peeler sold in the market, wash the water chestnuts and put them into the peeler, and then rewash them after peeling.

High-temperature peeling: Steam water chestnuts for about half an hour after washing, so that the flesh and the skin of the natural separation between, at this time, gently tear the skin can be removed.