Pork rice, 300 grams of vegetables, 600 grams of dumpling skin, 500 grams of auxiliary oil, salt, monosodium glutamate, cooking wine, sugar and onion.

step

Step 1 1. Prepare the main ingredients.

Step 22 of the practice of pork dumplings with green vegetables. Wash the old leaves of vegetables, soak them in boiling water and take them out.

Step 33. Chop the vegetables and squeeze out the excess vegetable juice. (The vegetable juice is squeezed out and put into the basin)

Step 44. Add cooking wine, salt and squeezed vegetable juice to the pilaf and stir it clockwise until it becomes paste.

Step 55. Add vegetables, add oil, onion, salt and sugar and mix well.

Step 66 of the practice of pork dumplings with green vegetables. Take a proper amount of stuffing and put it on the dumpling skin.

Step 77. Pinch jiaozi's skin.

How to wrap jiaozi with vegetables and pork? The wrapped jiaozi can be cooked.

How to cook green vegetables and pork jiaozi 99? Put enough boiling water in the pot and add a little salt. After jiaozi is boiled, add cold water and cook for * * * three times (about 10 minute).