When the new couple is preparing for the wedding, they need to pick the wedding banquet menu. Different regions have different menus for wedding banquets, with different flavors and dishes. And different grades of wedding banquets, the dishes are also very different. So what are the wedding banquet menus? Take a look at the rural wedding banquet menu!

A wedding banquet menu

1. Cold dishes

(1) white scorched shrimp: white scorched shrimp is considered seafood cold dishes, good-looking and delicious.

(2) cold mixed with shredded seaweed: the wedding dishes are more greasy, this dish is suitable for the relief of grease.

(3) mandarin ducks chicken: a must-have dish at wedding banquets, blessing the new couple like mandarin ducks inseparable.

(4) Steamed sea green grouper: fish is an indispensable dish at wedding banquets, symbolizing joyful celebrations.

(5) Golden Waist Wrapped in Jade Belt: made from the waist, it symbolizes the happiness and harmony of husband and wife.

(6) Suckling Pig Platter: generally pig ears and other cold dishes put together into a circle, symbolizing the completion.

(7) Gold Medal Guifei Chicken: It is a sign that the new couple's life is like spring, full of sunshine and hope.

(8) old vinegar peanut rice: this dish can be used as a drink, can also be used as a snack, high utility.

2. Hot dishes

(1) plum dishes buckle meat: many places have dishes, meaning that the red robe to add festive.

(2) cashew nuts ding: symbolizes the golden waist pregnant prince, wishing the new couple early birth meaning.

(3) fried noodles: fried noodles are more popular in the northern region of the dish, implying that the blessing of long.

(4) Eight Treasures Crispy Duck: The dish is also known as duck, which implies that the new couple will have hair all the way after the wedding.

(5) fried bones of spinach raw: the more popular dishes in the tropics, implying that the gold paved all over the ground.

(6) Shiitake Mushroom Xiaotangcai: that is, stir-fried baby bok choy, symbolizing the jade garden, life is full.

(7) garlic steamed scallops: alias phoenix show color hall, meaning more auspicious, taste is also good.

(8) Sweet and Sour Spare Ribs: sweet and sour flavor, just like marriage, also implies that the newcomers are heart to heart.

3. Soup

(1) Turtle Soup: Turtle is more long-lived, once wishing the new couple love each other for 10,000 years.

(2) water fish and chicken soup: praise the bride has the beauty of the sunken fish and geese, the flavor is very fresh.

(3) flower gum stewed Northern Mushroom: alias ten perfect virtue Ruyi Cup, hope that the newcomer ten perfect.

(4) round jujube and kernel soup: a symbol of the newcomer can be born early, for the continuation of the family offspring.

4. snacks

(1) sugar fried chestnuts: implies that the wedding of the new couple lively, sweet and sweet.

(2) peanuts and melon seeds: symbolizing the birth of a child, and sometimes there will be red dates, cinnamon.

(3) Taro cake with dried scallops: wishing the new couple a hundred years of beautiful marriage and celebrating a good marriage, and a life of peace and beauty.

(4) curry bean paste cake: implies that the couple will be together forever, and the life will be more and more sweet.

Second, the rural wedding banquet menu

1. dish list

The rural wedding banquet dishes are generally more miscellaneous, the number is not a lot. Most of the dishes are relatively common, and the dishes vary according to the region. In the Sichuan region, common rural wedding banquet dishes include buckled pork with preserved vegetables, sweet and sour pork ribs, white burnt shrimp, spicy beef, steamed fish, chicken soup with water fish, sliced pork with fungus, eight treasures of rice, and baby bok choy.

2. The number of dishes

In the rural areas of the wedding customs, the wedding banquet dishes must be double, meaning that good things come in pairs. Therefore, the number of dishes generally end in 2, 6, 8, such as 12 dishes represent monthly happiness, 16 dishes represent six six big luck, 18 dishes means congratulations on wealth. Of course, you can also prepare 10 or 20 dishes, which means ten perfect.

3. dishes with

Generally speaking, the wedding banquet dishes to meat and vegetables, hot and cold collocation, so that more in line with the taste of everyone. Meat dishes are usually chicken, duck, fish, pork, beef, etc., vegetarian dishes are usually green vegetables, vermicelli, etc.. You should also prepare soups, snacks and fruits to go with them. Generally 8 hot dishes, 8 cold dishes, 2 soups, 2 snacks.

Summary:

The above content is the wedding banquet related dishes, I hope to provide you with some reference. Different regions have different dishes for wedding banquets, and it is important to respect local customs. Newcomers in the booking of wedding banquet dishes, be sure to take time to try the dishes to ensure the taste of the dishes.