In fact, if you use your head, you can know that there are no family secrets.

1 According to color, there are light colors in light soy sauce and strong colors in thick soy sauce.

2 Look at the taste, soy sauce is delicious, and the rest depends on the ingredients.

At this point, we can see that light soy sauce is generally used to keep the original color of food. Think deeper, get up? Sprinkle some soy sauce and turn the color slightly.

So, it's that simple. It tastes good, then, it can be cut into two sizes! Is that clear?