I think vegetarian meat floss is delicious this way,

How to make delicious vegetarian meat floss

1. Wash the soybeans and soak them in water overnight.

2. Add water to the soybeans and grind them into soy milk using a food processor or soy milk machine (cold drink function).

3. Find a large piece of clean cotton cloth, place it on a larger basin, and pour the soy milk into it.

4. Filter out the bean dregs.

5. Put a little oil in the pot, add the bean dregs and stir-fry.

6. Add light soy sauce, brown sugar, and a little salt and continue to stir-fry.

7. Fry the bean dregs until loose.

8. Let the vegetarian meat floss cool and seal it. You can eat it as you go. It is a good little condiment.