The four major cancer-causing wild vegetables include:

1. Bracken: Bracken is relatively common and contains relatively strong carcinogens. It has been classified as a secondary carcinogen by the World Health Organization. things.

2. Xanthium seed: Every year in April, it will grow crazily. The small sprouts it grows are like soybean sprouts, and many people will dig them up and eat them. The seedlings are actually very toxic. Eating them may cause abdominal pain and diarrhea. If eaten regularly, cancer cells in the body will come out and cause trouble.

3. Purslane: Purslane is a kind of wild vegetable with a good taste. It also has a unique flavor when used in salads or making steamed buns. Therefore, many people go to the countryside to dig purslane. Otherwise, just go to the vegetable market to buy this kind of wild vegetable. Purslane is rich in nutritional value and has medicinal value. If you have a fever, you can use it to soak in water and drink it. However, although this kind of wild vegetable tastes good, it cannot be eaten in large quantities, otherwise it will cause purslane poisoning. Some people cannot eat purslane. For example, pregnant women cannot eat purslane, otherwise they may have a miscarriage. .

4. Toon: Toon is a fragrant wild vegetable. There are many ways to make toon. The most common ones are fried goose eggs or fried toon sprouts. However, there are actually carcinogens in toon, which will affect human health if consumed in large amounts. When we make toon delicacies, we must remember to blanch them in boiling water first, so as to minimize the carcinogens inside.

Please note that although these wild vegetables may contain carcinogens, there is no big problem if you eat them occasionally, so don’t worry too much.